‘A cross between a flapjack, a Hobnob and multi-cereal, and dead easy to make’
“Would you like a biscuit?” Twice a day, mid-morning and mid-afternoon, Veronica pushed her trolley down the corridor and around the various departments serving tea, coffee and biscuits. Along with the boardroom drinks cabinet and stationery cupboard, …read more
Source:: Food & Drink – the guardian