Buttery onion rice and jazzed-up beans on toast – what to eat when you’re in the comfort zone

Tops cooks including Itamar Srulovich and Georgina Hayden share their secrets to an easy midweek supper that hits the carb spot

Whenever I have friends round, it doesn’t matter what time, we make breakfasty food. It’s a bit like breaking the rules, but also feels comforting. This is a recipe that …read more

Source:: Food & Drink – the guardian