A rhubarb-spiked pisco sour to whet the evening appetite
There’s nothing quite like a gimlet for a pre-dinner snifter – they’re elegant, sophisticated and pretty all at the same time. You’ll need to make the rhubarb pisco ahead of time, as well as the rhubarb cordial, unless you’re using a shop-bought …read more
Source:: Food & Drink – the guardian
