Recipe for gnocchi with green peas and ricotta salata by Masha Rener

This cheesy peas dish is perfect comfort food

• The 20 best easy pasta recipes – in full

A good alternative to gnocchi would be dried pasta, especially linguine – you’d need about 400g.

Serves 4
peas 300g, fresh or frozen
garlic 1 clove, sliced
parsley 1 bunch, chopped
extra virgin olive oil
vegetable stock 200ml …read more

Source:: Food & Drink – the guardian