Wolfgang Puck and Alain Ducasse join forces to create one-off ‘last supper’ for diners willing to pay up to £1,000 with wine and service
For the super-rich, it appears, one world-famous Michelin-starred chef is no longer quite enough to make a memorable meal. Wealthy gastronomes are increasingly asking high-end restaurants and …read more
Source:: Food & Drink – the guardian
