Duncan Ray’s easy mackerel recipes
Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrotsMackerel...
Stosie Madi’s vegan recipe for namoura, or Moorish semolina cake | The new vegan
This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pudNamoura, which is also known as basbousa,...
Midweek meals: Tamal Ray’s recipe for okonomiyaki
A store-cupboard version of the classic Japanese pancake, here featuring a soy-and-Marmite batter and muddled with cabbage, spring onions and...
Orange and feta, tofu and shiitake: Yotam Ottolenghi’s ways with lettuce – recipes
A salad of juicy leaves with tangy grated carrot and nuts, grilled little gem with orange, almond and feta, and...
How to turn old, floury apples into a glorious spiced fruit butter – recipe | Waste not
How to transform a batch of old apples into a tasty apple-pie-spiced spreadWhen I was growing up as a vegetarian...
These Crisp Blazers Are the Perfect Summer Layer
Just because it’s hot outside doesn’t mean you can’t look cool. ...read more Source:: Fashion – Glamour
McDonald’s Just Brought Back the Oreo Frappé
After eight long years, a fan-favorite McDonald’s beverage is finally back on the menu: the Oreo Frappé! This delectable drink...
I Can’t Stop Wearing This Effortless Vegan Leather Dress (And I Almost Never Wear Dresses)
Simply put, it’s amazing. ...read more Source:: Fashion – Glamour
We Tried Mountain Dew Summer Freeze—and It’s a Delightful Summery Treat
As the weather gets warmer, there’s nothing like the summer-sweet flavor of a classic red, white and blue ice pop....
We Tried Starbucks’ New Chocolate Java Mint Frappuccino and It Tastes Like Drinking a Thin Mint Cookie
Are you a fan of Thin Mints, those snappy-thin chocolate-mint treats that are the Girl Scouts’ best-selling cookie? They’re divine...
