Food & Drink
More than 800m Amazon trees felled in six years to meet beef demand
Investigation involving Guardian shows systematic and vast forest loss linked to cattle farming in BrazilMore than 800m trees have been...
Read moreDetails‘Once in a lifetime’: Michelin-starred chefs serve up £633 ‘four hands’ banquet in London
Wolfgang Puck and Alain Ducasse join forces to create one-off ‘last supper’ for diners willing to pay up to £1,000...
Read moreDetailsHomies on Donkeys, London E11: ‘Astonishingly good’ – restaurant review | Grace Dent on restaurants
Vibrant and nonconformist, this Mexican taqueria is the area’s most exciting new opening for a whileThere is no cutlery at...
Read moreDetailsJapan vending machines to automatically offer free food if earthquake hits
Machines in coastal city of Ako, are located in an area that experts say is vulnerable to a future powerful...
Read moreDetailsTruck driver held after spilled potatoes cause chaos on Danish bridge
Spills occur as Danish parliament passes law to tax petrol and diesel trucks transporting heavy loadsA 57-year-old truck driver has...
Read moreDetailsHere’s proof fishing bans leave plenty to eat, says study of Mexico marine park
Scientists compared catch data from four years before and after a moratorium and found minimal impact on commercial fishingBanning fishing...
Read moreDetails‘Golden shares’ to safeguard sustainability at Tony’s Chocolonely
Chocolate maker appoints ‘mission guardians’ with power to veto changes to ethical strategyThe ethical confectionery company Tony’s Chocolonely has introduced...
Read moreDetailsHow to make Chelsea buns – recipe | Felicity Cloake’s Masterclass
A step-by-step guide to making these much-loved coiled buns that are just made for tearing up and devouring with a...
Read moreDetailsWhat’s the best cheese for melting? | Kitchen aide
We asked the UK’s top cheesemongers what varieties they favour for a perfect melt. It’s all about acidity, moisture and...
Read moreDetailsNigel Slater’s recipe for pan-fried chicken with thyme and lemon
A succulent, juicy, herby take on a comforting classicAsk the butcher to bone 4 chicken legs for you. (Should you...
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