Food & Drink
Thomasina Miers’ recipe for Provençal chicken casserole with new-season’s garlic
Fresh spring herbs and all of 40 cloves of sweet new-season’s garlic go into this traditional French chicken stewWhen I...
Read moreDetailsYotam Ottolenghi on cooking with steam – recipes
A step up from steamed greens: load your steamer basket with sticky rice, pork and prawn balls; steamed aubergine with...
Read moreDetailsHow to turn aquafaba into doughnuts | Waste not
The magic liquid from a can of chickpeas makes a delightful vegan treatAnything You Can Cook, I Can Cook Vegan...
Read moreDetailsCocktail of the week: Bottle & Rye’s rhubarb sherbet gimlet | The good mixer
A rhubarb-spiked pisco sour to whet the evening appetiteThere’s nothing quite like a gimlet for a pre-dinner snifter – they’re...
Read moreDetailsBenjamina Ebuehi’s recipe for raspberry and pistachio hand pies | The sweet spot
A raspberry slice with irresistible pistachio frangipaneIf you’re someone who prefers a high pastry-to-fruit ratio in your pies, then these...
Read moreDetailsThere’s more to supermarket wine than sauvignon blanc and malbec | Fiona Beckett on drinks
How do you know you’ll like a wine if you don’t try it? Here’s a guide to wine styles to...
Read moreDetailsThe Midland Grand, London NW1: ‘This may be the campest restaurant in the UK’ – restaurant review | Grace Dent on restaurants
Fancy, memorable and beautiful, with very Marie Antoinette’s boudoir vibesThe Midland Grand might be one of the most useful recent...
Read moreDetails‘Farming good, factory bad’, we think. When it comes to the global food crisis, it isn’t so simple | George Monbiot
The solution is not more fields but better, more compact, cruelty-free and pollution-free factoriesNo issue is more important, and none...
Read moreDetailsSeaweed could avert food crisis caused by extreme weather
Scientists believe Ulva can become a staple crop via undersea farming – once people acquire a taste for itExtreme weather...
Read moreDetailsIce-cream with gherkins! Mash sandwiches! Maltesers in wine! 21 weird snacks loved by top chefs
Away from their restaurants, chefs improvise in extraordinary ways. Here are some of the killer combinations they wouldn’t dare put...
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