Food & Drink
Prosciutto and figs, cauliflower and lemongrass, tomato and bulgur – Nigel Slater’s early summer recipes
Bright, light flavours, substantial salads and vegetable sides that are just as good as the dish of the dayIt is...
Read moreDetailsNew Zealand loses fight with Australia over mānuka honey trademark
Intellectual Property Office rules that New Zealand beekeepers’ attempt to stop Australian producers using the name did not meet necessary...
Read moreDetailsSave our pudding! Why restaurant desserts are disappearing
They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple...
Read moreDetailsCo-op members and board at odds over AGM vote on chicken welfare
Motion to adopt Better Chicken Commitment carried by 96% but directors cited need for low pricesFeathers are flying at the...
Read moreDetailsChelsea flower show embraces trend for grow-your-own veg
Supermarket shortages mean community food projects will have a prominent place in this year’s showSupermarkets have rationed fresh fruit and...
Read moreDetails‘This is just devilish … I’m going in again’: the best hot sauces tasted and rated
Who best to test 15 hot sauces – from mild and fruity to fierce and fiery – in a single...
Read moreDetailsCounter culture: the changing world of Britain’s Caribbean food shops
As the Windrush anniversary draws near, five shopkeepers reflect on their work, lives and community prideIn the early years of...
Read moreDetailsNigel Slater’s recipes for herb focaccia with green olive, burnt lemon and thyme dip, and for pea salad with ricotta and lemon
Fresh focaccia, a zesty dip and bright pea salad for a vibrant spring lunchWe pounced on the focaccia, tearing it...
Read moreDetailsEverest Curry King, London: ‘It’s a simple place, but oh so good’
This curry house in Lewisham is much loved by locals, but the cooking is so gorgeous that outsiders make the...
Read moreDetailsDuncan Ray’s easy mackerel recipes
Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrotsMackerel...
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